Caramel Apple Cheesecake Bars
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Caramel Apple Cheesecake Bars
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Delicious apple cheesecake streusel bars drizzled with caramel topping!
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Ingredients
Cheesecake Bars
- 2 cups all-purpose flour
- ½ cup firmly packed light brown sugar
- 1 cup unsalted softened butter
- 2 (8-ounce) packages softened cream cheese
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Apple Mixture
- 3 medium chopped Granny Smith apples peeled, cored and finely chopped
- ½ teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- ¼ teaspoon ground nutmeg
Streusel Topping
- 1 cup firmly packed brown sugar
- 1 cup all-purpose flour
- ½ cup quick cooking oats
- ½ cup unsalted softened butter
- ½ cup caramel topping
Instructions
Cheesecake Bars
- Preheat the oven to 350 degrees Fahrenheit. Line a 13 x 9 x 2-inch baking dish with parchment paper and lightly spray with nonstick cooking spray.
- In a medium sized bowl, combine 2 cups all-purpose flour and ½ cup firmly packed light brown sugar. Cut in 1 cup unsalted softened butter using a pastry cutter until the mixture is crumbly.
- Press the crust into the bottom of the prepared pan. Bake for 15 minutes or until lightly browned.
- In a large mixing bowl, combine 2 (8-ounce) packages softened cream cheese and ½ cup granulated sugar. Mix using a hand mixer on medium speed until smooth and creamy. Add 2 large eggs one at a time and mix until combined. Stir in 1 teaspoon vanilla extract and pour the batter over the crust.
Apple Mixture
- Add a large bowl add 3 medium chopped Granny Smith apples. Stir in ½ teaspoon ground cinnamon, 2 tablespoons granulated sugar, and ¼ teaspoon ground nutmeg. Spoon evenly on top of the cheesecake layer.
Streusel Topping
- In a medium-sized bowl, add 1 cup firmly packed brown sugar, 1 cup all-purpose flour, ½ cup quick cooking oats, and ½ cup unsalted softened butter. Mix until crumbly and sprinkle the streusel topping over the apple layer.
- Bake for 30 minutes until filling is set. Allow to cool and drizzle with ½ cup caramel topping.
Notes
- Updated on September 9, 2020
- Originally Posted on October 4, 2913
Nutrition Information
Show Details
Calories
528kcal
(26%)
Carbohydrates
74g
(25%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
92mg
(31%)
Sodium
257mg
(11%)
Potassium
155mg
(4%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
787IU
(16%)
Vitamin C
2mg
(2%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Slices
Amount Per Serving
Calories 528 kcal
% Daily Value*
| Calories | 528kcal | 26% |
| Carbohydrates | 74g | 25% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 92mg | 31% |
| Sodium | 257mg | 11% |
| Potassium | 155mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 787IU | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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