Caramel Apples

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 20 mins

  • Servings

    4 apples

  • Calories

    477 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Caramel Apples

A sweet and entertaining treat, caramel apples are made with just three simple ingredients. Easy and delicious!

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Ingredients

Servings
  • 4 Granny Smith apples
  • 14 ounces caramel bits or unwrapped caramel squares
  • 2-3 tablespoons milk
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Instructions

  1. Clean the waxy coating off of apples by scrubbing them in a large bowl full of water with 2 tablespoons of vinegar or lemon juice added.
  2. Remove the stems and push or tap a popsicle stick into the stem end. Use a rolling pin or mallet to tap them in if they resist. Chill apples well in the refrigerator.
  3. Prep a baking sheet by lining it with lightly buttered parchment. Move apples to the freezer, just for the 5 minutes it takes to melt the caramel.
  4. Heat caramel bits and milk in a saucepan on medium-low setting until smooth and creamy, stirring consistently. Do not boil.
  5. Dip each apple into the hot caramel while turning to coat. Roll the coated apples in toppings if desired.
  6. Place apples on the prepared pan and cool completely in the refrigerator, about 2 hours.

Notes

  • For Microwaving: Place caramel bits and milk in a medium bowl and microwave for approximately 4 mins, in 30 second intervals, until smooth. Stir between intervals and let caramel sit 2-3 minutes before coating apples. (We found the caramel comes out smoother and is easier to control when cooked on the stovetop.)
  • Be careful not to bring the caramel to a simmer or boil, as doing so will set the candy and make your caramel too hard.

Nutrition Information

Show Details
Calories 477 (24%) Carbohydrates 102g (34%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Monounsaturated Fat 2g Cholesterol 7mg (2%) Sodium 248mg (10%) Potassium 419mg (12%) Fiber 4g (16%) Sugar 84g (168%) Vitamin A 155IU (3%) Vitamin C 9mg (10%) Calcium 157mg (16%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4apples

Amount Per Serving

Calories 477 kcal

% Daily Value*

Calories 477 24%
Carbohydrates 102g 34%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 248mg 10%
Potassium 419mg 9%
Fiber 4g 16%
Sugar 84g 168%
Vitamin A 155IU 3%
Vitamin C 9mg 10%
Calcium 157mg 16%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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