Caramel Brownies
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Caramel Brownies
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- One package 8x8 or 9x9 pan size chocolate brownies (or your favorite brownie recipe)
- Ingredients listed on brownie package
- 1/2 cup caramel ice cream topping
- 11 oz caramel bits bag; brand Kraft
- 2 TBSP water or half and half
- 1 cup chocolate chips
- caramel ice cream topping optional, extra
- sea salt optional, to taste
Instructions
- Preheat oven according to brownie package (or recipe) directions and prepare baking pan with non-stick cooking spray.
- Prepare brownies according to package (or recipe) directions. After batter is mixed, stir in 1/2 cup caramel ice cream topping. Spread a thin layer of brownie batter into the bottom of baking pan.
- Prepare caramel bits by placing caramel bits in medium saucepan. Add water; cook on medium-low heat 3 min. or until caramel bits are completely melted, stirring constantly. Pour over brownie batter spread into pan. Top with remaining brownie batter and sprinkle with chocolate chips.
- Bake according to package directions. You may need to extend baking time by 5-10 minutes. Remove from oven, and drizzle on additional caramel ice cream topping if desired. Sprinkle with sea salt if desired. Serve warm or cooled. For more caramel flavor, drizzle with caramel sauce just before serving. Enjoy!
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