Caramel Cheesecake
User Reviews
5.0
39 reviews
Excellent
Caramel Cheesecake
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Learn how to make this Easy Caramel cheesecake recipe with oreo crust. It is so decadent. Try this easy caramel cheesecake recipe. Everyone will love it!
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Ingredients
- 2 full sleeves Oreos
- 5 tbsp melted butter
- 1 cup Sugar and 1 tbsp Sugar
- (3) 8 oz packages of Cream Cheese (softened)
- 1 tsp vanilla
- 3 eggs
- 3 tbsp Caramel (ice cream topping)
- 1/2 cup Almond Brickle Chips or Bits of Brickle Toffee
Instructions
- Preheat the oven to 350°.
- Place Oreos in a food processor or blender, and grade until fine.
- Next, make your crust by combining your Oreos, melted butter, and 1 tablespoon of sugar. Make sure your crumbs are coated but do not make into a paste.
- Press mixture firmly into the bottom of a cheesecake pan.
- Bake your crust for five minutes, and then set aside while you make your filling.
- In a large mixing bowl combine your cream cheese, vanilla, and one cup of sugar.
- Using a handmixer, mix until smooth.
- Pour your brickle chips or brickle toffee into batter and blend.
- Pour batter on top of your crust.
- Spoon caramel on to the top of your batter, and cut through your batter with a knife several times to give the marbleized effect.
- Bake at 350° for 30 to 40 minutes. Center will be set and not liquidy, but not raised and baked like the outer portion.
- Let cool completely. Remove from cheesecake pan, and refrigerate for three hours or overnight.
- Serve and enjoy!
Notes
- Substitute the oreos for graham crackers to create a different crust. So yummy!
Nutrition Information
Show Details
Calories
696kcal
(35%)
Carbohydrates
60g
(20%)
Protein
10g
(20%)
Fat
48g
(74%)
Saturated Fat
26g
(130%)
Cholesterol
174mg
(58%)
Sodium
545mg
(23%)
Potassium
288mg
(8%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
1460IU
(29%)
Calcium
115mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 696 kcal
% Daily Value*
| Calories | 696kcal | 35% |
| Carbohydrates | 60g | 20% |
| Protein | 10g | 20% |
| Fat | 48g | 74% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 174mg | 58% |
| Sodium | 545mg | 23% |
| Potassium | 288mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 1460IU | 29% |
| Calcium | 115mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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