Caramel Chipotle Sweet Potato Burrito Bowls

quick pickled onions

• 1  red onion thinly sliced
• 1/2 cup warm water
• 3/4  cup apple cider vinegar
• 1 1/2 tablespoons sugar
• 1 teaspoon coarse salt

chipotle caramel sweet potatoes

• 2 sweet potatoes chopped
• 3 tablespoons olive oil
• 1 teaspoon chipotle pepper seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 1/2 tablespoons brown sugar

cilantro lime quinoa

• 1/2 cup uncooked quinoa rinsed
• 1 cup low-sodium chicken or vegetable stock or even water
• 1 tablespoon coconut oil
• 1 lime juiced and zest freshly grated
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons chopped fresh cilantro

quick guacamole

• 2 avocados
• 1/2 Jalapeno pepper seeded and diced
• ¼ sweet onion diced
• 3 tablespoons chopped fresh cilantro
• 1 lime juiced
• ½ teaspoon salt
• ½ teaspoon pepper

for the burrito bowls:

• corn salsa
• pinto beans
• black beans
• sliced cherry tomatoes
• crumbled queso fresco cheese
• thinly sliced radish