Sweet Pork Burrito Bowls

User Reviews

4.8

87 reviews
Excellent
  • Prep Time

    20 mins

  • slow cook

    4 hrs

  • Total Time

    4 hrs 20 mins

  • Servings

    6

  • Calories

    282 kcal

  • Course

    Main Course

  • Cuisine

    American, Mexican

Sweet Pork Burrito Bowls

Sweet Pork Burrito Bowls made with slow cooker shredded pork, Mexican rice, beans, lettuce, pico, and salsa.  A go-to dinner idea for serving to guests.

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Ingredients

Servings

For the pork:

  • 2-4 pounds pork shoulder
  • 3 cups Coke , divided
  • 1 teaspoon garlic powder
  • 1 cup water
  • 1 can diced green chiles
  • 10 oz Red Enchilada Sauce , or homemade, ½ the recipe
  • 1/2 cup brown sugar

For the burrito bowls:

  • Cooked Mexican Rice (or cilantro lime rice)
  • lettuce , chopped
  • black beans (or pinto beans), drained and warmed
  • Homemade Salsa or pico de gallo
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Instructions

  1. Season pork on all sides with pepper and a little bit of salt. Add pork to the bottom of a slow cooker.
  2. Sprinkle garlic powder over pork and pour in 2 cups of coke and 1 cup water to slow cooker.
  3. Cook on high for 3 hours or on low for 6 hours.
  4. Remove pork from the slow cooker and drain any liquid left in the pot. Shred the pork and return it to the pot.
  5. To a blender add enchilada sauce, green chiles, 1 cup of coke and ½ cup brown sugar. Blend until smooth.
  6. Pour over shredded pork. Cover and cook on low for 1 more hour, or high for 30 minutes

Notes

  • Storing: Store all ingredients separately in the refrigerator for 3-4 days.
  • Freezing: You can freeze the slow cooker shredded pork for up to 3 months.  Allow pork to cool completely and put it in a freezer safe bag or container in the freezer. Thaw in the fridge overnight.

Nutrition Information

Show Details
Calories 282kcal (14%) Carbohydrates 36g (12%) Protein 20g (40%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 62mg (21%) Sodium 499mg (21%) Potassium 476mg (14%) Fiber 2g (8%) Sugar 33g (66%) Vitamin A 401IU (8%) Vitamin C 8mg (9%) Calcium 53mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 282 kcal

% Daily Value*

Calories 282kcal 14%
Carbohydrates 36g 12%
Protein 20g 40%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 62mg 21%
Sodium 499mg 21%
Potassium 476mg 10%
Fiber 2g 8%
Sugar 33g 66%
Vitamin A 401IU 8%
Vitamin C 8mg 9%
Calcium 53mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

87 reviews
Excellent

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