Caramel Chocolate Blondies
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Servings
12 blondies
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Course
Dessert
Caramel Chocolate Blondies
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1/4 tsp salt
- 1 butter melted, stick
- 1 cup dark brown sugar packed
- 1 egg
- 1 teaspoon of vanilla
- 1/3 cup semi sweet chocolate chips
- caramel cut and rolled into tiny balls, the size of peas (I used Peter's caramel, for baking
Instructions
- 1. Preheat the oven to 350°F. Spray a 8X8 pan with cooking spray. I used a glass Pyrex dish.
- 2. Whisk together the dry ingredients in a medium bowl-flour, baking powder, soda, and salt. Set aside.
- 3. In a medium bowl, stir together the melted butter and brown sugar. Stir until smooth.
- 4. Add in the egg and stir. Next, stir in the vanilla. Stir until smooth.
- 5. Add the flour mixture and stir until the ingredients are combined. Stir in the chocolate chips.
- 6. Pour the batter into the prepared pan. Take the little caramel balls and tuck them into the blondies. I spaced them out all over.
- 7. Bake the blondies for 23-25 minutes, until the blondies are set. A toothpick will come out clean when they are done. Let the blondies cool on a rack. When cool, cut and serve.
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