Caramel Chocolate Cake
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Caramel Chocolate Cake
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Delicious and moist chocolate caramel cake recipe is made with a boxed cake mix cake soaked in sweet caramel sauce and then frosted with whipped topping and heath bits. I love how easy it is and it's ready in under an hour!
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Ingredients
- German Chocolate Cake Mix plus eggs, oil, and water called for in package instructions
- 12 ounces Caramel sauce
- 8 ounces Cool Whip
- 4 ounces Heath bar pieces
Instructions
- Bake the cake according to the package directions for a 9x13-inch cake. Allow the cake to cool completely after removing from the oven.
- Using a thick wooden skewer or the handle of a wooden spoon, poke holes all around the cake. (just about halfway through, not all the way to the bottom to of the cake)
- Pour the caramel sauce into a microwave-safe bowl and heat for approximately 30 seconds.
- Pour the heated caramel over top of the entire cake and spread it into the holes.
- Spread the Cool Whip over top of the cake
- Sprinkle the Heath bar pieces over the whipped topping.
Notes
- Use any favorite chocolate cake mix or homemade chocolate cake batter.
- Use a stabilized whipped cream instead of Cool Whip, or a completely different frosting if preferred. I've heard a salted caramel buttercream is kind of amazing. A chocolate frosting or American buttercream frosting would be just as great too
- Add mini chocolate chips and/or chocolate sprinkles or shavings as garnish. They can even be added to the batter if you’d like.
- Top the cake with chocolate sauce and/or extra caramel.
Nutrition Information
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Serving
1slice
Calories
140kcal
(7%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Cholesterol
5mg
(2%)
Sodium
143mg
(6%)
Potassium
39mg
(1%)
Fiber
0.3g
(1%)
Sugar
25g
(50%)
Vitamin A
59IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
35mg
(4%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 140kcal | 7% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 5mg | 2% |
| Sodium | 143mg | 6% |
| Potassium | 39mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 25g | 50% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 35mg | 4% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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