Caramel Macchiato Thumbprints

Name: Caramel Macchiato Thumbprints
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 36 cookies
Ingredients: 2 teaspoons instant espresso powder; 1 tablespoon hot water; 1 1 lb 1.5 oz pouch sugar cookie mix; 1/2 cup butter; 1/4 cup all-purpose flour; 2 teaspoons vanilla extract; 1 large egg; 18 soft caramels; 2 tablespoons milk; 1/2 cup semisweet chocolate chips; 1 teaspoon coconut oil

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5.0

3 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings
36 cookies
Calories
65 kcal
Course
Dessert, Baked Goods

Caramel Macchiato Thumbprints

Benjamin Ramirez

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

2 teaspoons instant espresso powder
1 tablespoon hot water
1 1 lb 1.5 oz pouch sugar cookie mix
1/2 cup butter melted
1/4 cup all-purpose flour
2 teaspoons vanilla extract
1 large egg
18 soft caramels unwrapped
2 tablespoons milk
1/2 cup semisweet chocolate chips
1 teaspoon coconut oil

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Instructions

Heat oven to 375 degrees F.
In a large bowl, dissolve instant espresso powder in hot water.
Stir in cookie mix, butter, flour, vanilla extract, and egg until very soft dough forms.
Shape dough into 1 1/2-inch balls.
On ungreased cookie sheets, place balls 2 inches apart.
Using thumb or handle of a wooden spoon, make an indentation in center of each cookie.
Bake 8 to 10 minutes or until edges are light golden brown.
Cool 2 minutes, remove from cookie sheets to cooling racks.
In a small microwavable bowl, microwave caramels and milk uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until caramels are melted.
Spoon 1/2 teaspoon caramel into the indentation in each cookie.
Cool 15 minutes.
In another small microwavable bowl, microwave chocolate chips and coconut oil uncovered on high 1 minute to 1 minute 30 seconds or until chips can be stirred smooth.
Drizzle chocolate over cookies.
Let stand about 30 minutes or until chocolate is set.

Nutrition Information

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Serving 1g Calories 65kcal (3%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Cholesterol 13mg (4%) Sodium 38mg (2%) Sugar 5g (10%)