Slow Cooker Caramel Macchiato Cheesecake

For the crust

• ¾ cups chocolate graham cracker crumbles
• 2 TBS butter melted
• 1 TB sugar

For the filling

• 12 ounces cream cheese softened (this is 1 and ½ packs)
• 1 ⁄2 cup sugar
• 1 TBS flour
• 1 ⁄4 teaspoon salt
• 2 eggs
• ¾ cup International Delight Iced Coffee - Caramel Macchiato Flavor
• ⅓ cup butter melted

For topping

• ½ cup Caramel sauce