Caramel Marshmallow Popcorn
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Caramel Marshmallow Popcorn
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Ooey and gooey, this Caramel Marshmallow Popcorn is coated with a marshmallow and caramel mixture, making it addictive and delicious. It’s easy to make, and perfect for movie time or any time you need a snack to share.
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Ingredients
- 12 cups popped popcorn
- 1 cup brown sugar
- 1/2 cup butter cut into pieces
- 2 tablespoons light corn syrup
- 3 cups mini marshmallows
- 1 teaspoon vanilla
Instructions
- Place the popcorn in a large bowl.
- In a large saucepan, combine the brown sugar, butter, and corn syrup. Cook until the butter is melted, stirring constantly.
- Once the butter is melted, add the marshmallows. Continue to cook and stir until the marshmallows are completely melted.
- Remove from the heat and stir in the vanilla extract.
- Pour the caramel marshmallow mixture over the popcorn and gently stir until the popcorn is coated.
Notes
- I know both the popcorn and marshmallows are harder to measure because of their shape - the measurements don’t need to be perfect!
- If you are air popping your popcorn, you will need about 1/3 cup of popcorn kernels. But this will depend on the brand of popcorn, as well as your popper.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1serving
Calories
217kcal
(11%)
Carbohydrates
36g
(12%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0g
Monounsaturated Fat
2g
Trans Fat
0g
Cholesterol
20mg
(7%)
Sodium
15mg
(1%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 217kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 15mg | 1% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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