Marshmallow Popcorn Cake
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Marshmallow Popcorn Cake
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Marshmallow Popcorn Cake is a sweet and dessert that is so easy to make. This dessert will look great on your holiday dessert table.
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Ingredients
- 4 quarts popped popcorn
- 10 oz mini marshmallows
- ½ cup butter softened
- Red and blue food coloring
- ½ cup red and blue M&Ms
Instructions
- First gather all your ingredients.
- In a large microwaveable mixing bowl, melt ⅓ of the marshmallows and ⅓ of the butter together in 30-second intervals. Stirring in between cooking. Repeat until completely melted and smooth.
- Add drops of blue food coloring until the desired color is reached.
- Stir in ⅓ of popcorn until it is completely coated.
- Press mixture into a greased 9x13 pan. I wet my hands a little to avoid them from sticking or you can spray your hands or wooden spoon with nonstick cooking spray.
- Repeat the microwave steps, and add in popcorn, another third of the mixture to create the white layer. Do not add food coloring to the white layer.
- Finally, repeat with the remaining third to create the red layer.
- Press the red popcorn on top of the white and blue layers.
- Finish by sprinkling the M&Ms over top, pressing them down gently.
- Chill for 30 minutes before cutting.
- I cut mine into 12 equal squares.
- Serve and Enjoy
Nutrition Information
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Serving
1Square
Calories
1308kcal
(65%)
Carbohydrates
259g
(86%)
Protein
35g
(70%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
2mg
(1%)
Sodium
57mg
(2%)
Potassium
879mg
(25%)
Fiber
40g
(160%)
Sugar
22g
(44%)
Vitamin A
36IU
(1%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 12Squares
Amount Per Serving
Calories 1308 kcal
% Daily Value*
| Serving | 1Square | |
| Calories | 1308kcal | 65% |
| Carbohydrates | 259g | 86% |
| Protein | 35g | 70% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 57mg | 2% |
| Potassium | 879mg | 19% |
| Fiber | 40g | 160% |
| Sugar | 22g | 44% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
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