Caramel Mocha Latte
User Reviews
5.0
12 reviews
Excellent
Caramel Mocha Latte
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Enjoy a decadent Caramel Mocha Latte as an afternoon pick-me-up or after-dinner dessert coffee with this 5-minute recipe!
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Ingredients
- 1 tablespoon chocolate syrup
- 1 tablespoon Caramel Syrup or ice cream topping
- 1 teaspoon instant coffee
- 6 ounces very hot water
- 6 ounces warm milk
- Whipped Cream optional
- Toffee bits optional
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Instructions
- Measure chocolate syrup, caramel syrup, and instant coffee into a small bowl.
- Gradually whisk in hot water. Stir until the syrups and coffee are dissolved.
- Gently mix in the warm milk.
- Serve topped with whipped cream, additional caramel syrup, and toffee bits.
Notes
- For a milder flavor, add a bit more warm milk. For a bolder taste, increase the amount of instant coffee in the mix.
- To store leftovers, refrigerate it in an airtight container. To reheat, gently warm in the microwave or on the stovetop, then add more toppings.
Nutrition Information
Show Details
Serving
1
Calories
102kcal
(5%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
10mg
(3%)
Sodium
74mg
(3%)
Potassium
174mg
(5%)
Fiber
0.3g
(1%)
Sugar
15g
(30%)
Vitamin A
147IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
112mg
(11%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 102kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 74mg | 3% |
| Potassium | 174mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 15g | 30% |
| Vitamin A | 147IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 112mg | 11% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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