
Caramel Pecan Slab Pie
User Reviews
5.0
60 reviews
Excellent

Caramel Pecan Slab Pie
Report
This Caramel Pecan Slab Pie is the perfect dessert for the holidays! A buttery crust is topped with crunchy pecans and a sweet caramel filling, then baked on a sheet pan. Cut into slices and top them with whipped cream and a drizzle of caramel for a truly decadent dessert!
Share:
Ingredients
- 1 frozen Dough Puck from the Texas Pie Company, thawed
- 1 1/2 sticks unsalted butter, melted
- 1 1/2 cups white granulated sugar
- 3/4 cup all purpose Texas Pure Flour
- 3 eggs
- 2 teaspoons vanilla extract
- 1 cup Chopped Pecans
- 1 cup caramel baking chips
Topping:
- caramel topping
- Whipped Cream
Add to Shopping List
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 inch rimmed cookie sheet with cooking spray and set aside.
- Place the thawed dough puck on a large piece of wax paper. Use a rolling pin to roll the dough into a large rectangle shape to fit the cookie sheet that you prepared in step 1. Separate the dough from the wax paper and press into the bottom and along the sides of the cookie sheet, cutting off any excess dough and using it to fill in any gaps.
- In a medium sized bowl, mix the melted butter with the sugar and flour. Add in the eggs and vanilla extract and stir until everything is well combined. Fold in the chopped pecans and caramel chips.
- Pour the pecan mixture on top of the crust, spreading evenly with a spatula. Bake in the preheated oven for 25-30 minutes until the top is golden brown and the filling is cooked through. Remove from the oven and allow to cool on a wire rack before slicing. Serve with whipped cream and a drizzle of caramel topping. Enjoy!
Nutrition Information
Show Details
Calories
334kcal
(17%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
54mg
(18%)
Sodium
138mg
(6%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
335IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 334 kcal
% Daily Value*
Calories | 334kcal | 17% |
Carbohydrates | 37g | 12% |
Protein | 3g | 6% |
Fat | 19g | 29% |
Saturated Fat | 8g | 40% |
Cholesterol | 54mg | 18% |
Sodium | 138mg | 6% |
Potassium | 58mg | 1% |
Fiber | 1g | 4% |
Sugar | 26g | 52% |
Vitamin A | 335IU | 7% |
Vitamin C | 0.2mg | 0% |
Calcium | 28mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
Other Recipes