Caramel Popcorn
User Reviews
5.0
24 reviews
Excellent
Caramel Popcorn
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This homemade caramel popcorn is lightly salted popcorn tossed in a homemade caramel sauce, then baked to perfection. The best caramel corn you'll ever eat, and it's perfect for parties and gift giving!
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Ingredients
- 16 cups salted popcorn popped
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/4 teaspoons vanilla extract
- cooking spray
Instructions
- Preheat the oven to 250 degrees F. Coat two sheet pans with cooking spray. Place the popcorn in a large bowl.
- Cut the butter into 8 slices and place in a saucepan. Place the pan over medium heat.
- Melt the butter, then add the brown sugar, corn syrup and salt to the pan.
- Increase the heat to medium high, and bring the mixture to a boil, stirring continuously.
- Once the mixture comes to a boil, stop stirring and let it cook undisturbed for exactly 4 minutes.
- Remove the caramel from the heat. Add the baking soda and vanilla extract, then stir.
- Pour the caramel over the popcorn then quickly toss the popcorn in the caramel mixture to coat.
- Divide the caramel corn between the two sheet pans. Place the pans in the oven.
- Cook for 1 hour. Every 15 minutes, stir the popcorn and rotate the pans from the top to bottom oven racks.
- Remove the popcorn from the oven. Cool, then break into pieces and serve.
Nutrition Information
Show Details
Calories
224kcal
(11%)
Carbohydrates
35g
(12%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
24mg
(8%)
Sodium
150mg
(6%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
300IU
(6%)
Calcium
23mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 24mg | 8% |
| Sodium | 150mg | 6% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 300IU | 6% |
| Calcium | 23mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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