Caramel Simple Syrup
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
2 1/2 cups
-
Course
Drinks
-
Cuisine
International
Caramel Simple Syrup
Report
A recipe for Caramel Simple Syrup! This easy syrup is perfect for flavoring coffee, hot chocolate, and other specialty drinks.
Share:
Ingredients
- 2 cups granulated sugar 400 grams
- 2 cups water divided, 470 milliliters
- 1 teaspoon vanilla bean paste or vanilla extract
- 1/2 teaspoon salt optional
Instructions
- In a medium pot, combine the sugar and 1 cup (240 milliliters) of the water.
- Place over medium heat and simmer, stirring occasionally, until the color becomes a deep amber, 15-20 minutes.
- Remove from heat and carefully whisk in the remaining 1 cup (240 milliliters) water.
- Whisk in the vanilla bean paste/extract and salt if using.
- Allow to cool slightly, then store in an airtight container in the refrigerator for up to 2 weeks.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
