Caramel Three Milk Cake
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Caramel Three Milk Cake
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This delicious Caramel Three Milk Cake is a rich butter cake that is soaked three kinds of milk. The spongy cake soaks up the milks to create a one of a kind taste. This cake will melt in your mouth.
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Ingredients
For the Cake
- 1 1/2 cup all-purpose flour
- 2 1/4 teaspoon baking powder
- 3/4 teaspoon salt
- 12 tablespoon unsalted butter at room temperature
- 1 cup granulated sugar
- 1 1/2 teaspoon vanilla extract
- 5 eggs
For the Three-Milk Mixture
- 2 cup whole milk
- 1 cup sweetened condensed milk
- 1 cup buttermilk
- 1/3 cup dulce de Leche
- 1 1/2 teaspoon vanilla extract
For the Topping
- 2 cup heavy cream
- 1/3 cup dulce de Leche
Instructions
- Make the Cake: Preheat oven to 325 degrees F.
- Lightly grease a baking dish; set aside.
- In a medium bowl, whisk together the flour, baking powder and salt; set aside.
- Using an electric mixer, beat the butter, sugar and vanilla extract on medium speed for 8 to 10 minutes, or until very pale and creamy.
- Scrape down the sides of the bowl.
- Add the eggs, one at a time, beating well after each addition.
- Reduce the mixer speed to low and gradually add the flour mixture, mixing until just combined.
- Stir the batter with a rubber spatula to ensure all of the ingredients are incorporated.
- Transfer the cake batter to the prepared baking dish and bake until a skewer inserted into the center comes out clean, 40 to 50 minutes.
- Allow the cake to cool completely in the pan.
Make the Three- Milk Mixture:
- Using a skewer, poke holes all over the top of the cake.
- In a large pitcher, whisk together the whole milk, sweetened condensed milk, buttermilk, dulce de leche, and vanilla extract until combined.
- Very slowly, pour the milk mixture all over the cake.
- Refrigerate the cake for at least 3 hours, or overnight, ensuring that all of the milk mixture is absorbed.
- Remove the cake from the springform pan and place on a serving plate.
Finish with Topping:
- Place the cream in a large bowl and either by hand or using an electric mixer, whip on medium speed until soft peaks form.
- Spread the whipped cream on top of the cake, then drizzle and swirl the dulce de leche into the whipped cream.
- Enjoy!!
Nutrition Information
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Calories
505kcal
(25%)
Carbohydrates
47g
(16%)
Protein
9g
(18%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
159mg
(53%)
Sodium
254mg
(11%)
Potassium
343mg
(10%)
Fiber
0.4g
(2%)
Sugar
35g
(70%)
Vitamin A
1199IU
(24%)
Vitamin C
1mg
(1%)
Calcium
220mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 505 kcal
% Daily Value*
| Calories | 505kcal | 25% |
| Carbohydrates | 47g | 16% |
| Protein | 9g | 18% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 159mg | 53% |
| Sodium | 254mg | 11% |
| Potassium | 343mg | 7% |
| Fiber | 0.4g | 2% |
| Sugar | 35g | 70% |
| Vitamin A | 1199IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 220mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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