Caramelized Mushroom Flatbread Pizzas
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
6 slices
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Calories
219 kcal
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Course
Main Course
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Cuisine
American
Caramelized Mushroom Flatbread Pizzas
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These Caramelized Mushroom Flatbread Pizzas are quick, easy, and totally tasty! We love to use pita bread and naan as pizza crust for a crazy fast pizza fix!Recipe yields 2 large flatbread pizzas or 4 minis.
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Ingredients
- 8 oz crimini (aka baby portobello mushrooms)
- 1 TBSP avocado oil (or your favorite healthy oil)
- 1 shallot (approx. 1/4 cup chopped)
- 2 oz Havarti or Mozzarella cheese
- 1 oz Parmesan Cheese
- 2 large or 4 mini flatbreads
- 2-4 TBSP pesto
- ¼ cup chopped fresh spinach
Instructions
- Pre-heat oven to 350 degrees F.
- Slice mushrooms, chop shallots, and grate your cheeses.
- Bring a large pan or skillet to high heat (I set mine to an 8/10) so the mushrooms have enough room. Once hot, add 1 TBSP of oil and your mushrooms in a single layer if possible. (It's okay if some overlap) Allow them to sear for 2 minutes untouched until golden on the bottom, then sauté for an additional 2 minutes or until browned and tender. Reduce heat to medium, move mushrooms to the side. Add a little drizzle of oil to the empty side of the skillet and add your shallots. Sauté briefly until crispy and browned. Transfer mixture to a bowl/plate.
- Spread pesto onto your flatbreads and top with some of the cheese mixture (save half for topping). Next add your mushroom-shallot mixture, remaining cheese, and chopped spinach.
- Place on a lined or greased baking sheet and place on the center rack oven. Bake for 5-8 minutes for mini naan or approx. 8-12 for large flatbread. Mine were little and ready in about 6 minutes!
- Dive in while it's hot and enjoy!
Notes
- No shallots? No problem! You can absolutely use minced onion or garlic (or a little of both!) in place of the shallots. The flavor profiles are similar and all rock in this recipe. Just make sure you choose at least one of them.
- Arugula and spinach are totally interchangeable here based on preference/availability.
- Craving a bit of savory sweetness? A little drizzle of balsamic glaze on top is glorious!
- balsamic glaze
- Nutrition Facts below are estimated per slice (3 slices per large naan flatbread) using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
219kcal
(11%)
Carbohydrates
23g
(8%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
467mg
(19%)
Potassium
198mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
300IU
(6%)
Vitamin C
1mg
(1%)
Calcium
171mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6slices
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 467mg | 19% |
| Potassium | 198mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 171mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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