Caramelized Onion and Goat Cheese Garlic Bread
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Caramelized Onion and Goat Cheese Garlic Bread
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Caramelized Onion Goat Cheese Garlic Bread is a fun gourmet twist on this classic comfort food, bursting with sweet, savory, and cheesy flavors.
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Ingredients
- 1 (16 ounce) French baguette, halved lengthwise
- 1 stick (4 ounces) unsalted butter, at room temperature
- 4 cloves garlic, peeled
- 1 tablespoons chopped fresh parsley
- 8 ounces fresh goat cheese
- 1 cup caramelized onion
- Kosher salt and freshly ground black pepper
Instructions
- Preheat the oven to 350°F.
- In the bowl of a food processor, pulse the butter, garlic, parsley, cheese, and onion until mostly smooth. Spread the butter mixture evenly over each half of bread. Place on a large baking sheet and baking for 15 to 20 minutes. Remove from oven and let cool for 2 minutes before slicing and serving.
Notes
- I like to make caramelized onions in the slow cooker: place 4 to 5 large onions, sliced, in a slow cooker with 3 tablespoons butter or olive oil and 1/2 teaspoon salt. Cook on LOW for 10 hours. Refrigerate or freeze the onions.
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