Caramelized Onion & Fennel Pizza with Kalamata Olives
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
-
Servings
4 -6 servings
-
Calories
456 kcal
-
Course
Side Dish, Main Course
-
Cuisine
American
Caramelized Onion & Fennel Pizza with Kalamata Olives
Report
This mixture of caramelized onions and fennel, adapted from Martha Stewart, makes a perfect topping for pizza--no sauce needed!
Share:
Ingredients
- 2 tablespoons olive oil
- 1 onion thinly sliced
- 1 bulb fennel thinly sliced
- salt to taste
- 2 tablespoons water
- 1 pound pizza dough homemade or store-bought
- 1 teaspoon Italian seasoning
- ¾ cup shredded Mozzarella cheese
- ⅓ cup halved and pitted kalamata olives
- 1 tablespoon grated Parmesan cheese optional
Instructions
- Preheat oven to temperature indicated on dough package or recipe.
- Heat the oil in a large skillet over medium heat. Add the onion, fennel and a pinch of salt; cook, stirring often, 10-15 minutes, or until lightly browned. Reduce heat to low and cover; cook 5 minutes more or until softened. Uncover and stir in water; continue to stir until the mixture is golden brown. Stir in Italian seasoning and add more salt to taste if needed. Remove from heat.
- While the onion and fennel are cooking, roll out the pizza dough according to package instructions and transfer to a parchment-lined baking sheet or pizza stone.
- Spread the onion and fennel mixture over the crust. Top with the mozzarella cheese and scatter olives over the cheese.
- Bake for 15-20 minutes (or time indicated on dough package), or until the cheese is melted and the dough is golden. Remove from oven, sprinkle with grated parmesan (if using), and slice into 6 pieces.
Nutrition Information
Show Details
Calories
456kcal
(23%)
Carbohydrates
62g
(21%)
Protein
15g
(30%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
18mg
(6%)
Sodium
1178mg
(49%)
Potassium
311mg
(9%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
284IU
(6%)
Vitamin C
9mg
(10%)
Calcium
169mg
(17%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 456 kcal
% Daily Value*
| Calories | 456kcal | 23% |
| Carbohydrates | 62g | 21% |
| Protein | 15g | 30% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 18mg | 6% |
| Sodium | 1178mg | 49% |
| Potassium | 311mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 9mg | 10% |
| Calcium | 169mg | 17% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
