Caramelized Onion and Herb Deviled Eggs
User Reviews
5
4 reviews
Excellent
Caramelized Onion and Herb Deviled Eggs
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 12 egg large, hardboiled, peeled and halved crosswise
- ¼ cup yogurt dressing Bolthouse Farms Caramelized Onion variety
- 2 tablespoons Dijon mustard
- 1 tablespoon water
- 2 tablespoons chives thinly sliced
- 1 tablespoon thyme minced
- salt to taste
- black pepper to taste
- microgreens
Instructions
- Remove the yolks from all but 4 egg halves and place into a food processor. Add the 4 egg halves with their yolks intact as well as the dressing, mustard and water.
- Thinly slice the round sides of the remaining egg whites to create a flat/level bottom.
- Place the cut slivers of egg whites into the food processor and puree entire yolk mixture until smooth.
- Fold in the chives and thyme and season with salt and pepper.
- Fill a piping bag (with a round tip) and pipe a generous amount of the yolk mixture into each standing egg white.
- Top each deviled egg with micro greens, crushed sea salt flakes and cracked black pepper. Serve.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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