Carbonara Pizza Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
12 mins
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Servings
1
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Course
Main Course
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Cuisine
Italian
Carbonara Pizza Recipe
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You love pizza, and you love carbonara, so why not enjoy them together? You might think I’m crazy, but this carbonara pizza recipe is going to change your life.
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Ingredients
- 50 g Guanciale 2oz
- 5 tbsp Pecorino Romano cheese
- 3 eggs free range
- 1 Fior di latte mozzarella
- black pepper As much as required
- extra virgin olive oil As much as required
- pizza dough Check out my recipe
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Instructions
- For the Carbonara pizza recipe, you first need to prepare the dough. Follow my recipe here.
- Then cut off the skin from the guanciale.
- Cut the guanciale into strips, then cut them vertically so each strip has layers of fat and meat.
- Cook it in a frying pan until crispy. The fat of guanciale will turn into oil so add extra virgin olive oil only if necessary.
- Set the guanciale aside and save the oil for later.
- Then slice the mozzarella and cut it into cubes.
- Separate two egg yolks and add a third whole egg. Whisk them well and add generous amounts of pepper and Pecorino Romano cheese.
- Add the oil from the Guanciale. This will help melt the Pecorino Romano cheese.
- Keep adding cheese until the mixture is thick and creamy.
- Once the pizza dough is ready, add some flour on the chopping board, then put the dough on top.
- Press on the center of the dough without touching the edges, then flip the dough over and press down again on the center.
- Keep stretching the dough by slapping it against the chopping board.
- Once ready, pour extra virgin olive oil around the edges and the middle, then add Pecorino Romano cheese and mozzarella.
- Crank the oven up to the highest temp, or 400 degrees Celsius for a gas/wood oven.
- Then put the pizza on the peel and slide it into the oven.
- Allow the edges to puff in the oven. This should take at least 45 seconds for a gas or wood pizza oven, and approx 3 minutes in a domestic oven.
- Once the pizza has partially cooked, take it out and spread the egg mixture carbonara sauce on top.
- Add a generous amount of mozzarella and pepper then put it back into the oven.
- Cook until the edges are done rising, and the crust is slightly browned.
- Once the Pizza is ready, take it out from the oven and add more Pecorino Romano and pepper before topping with guanciale.
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