Cardamom Coffee
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
2
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Calories
82 kcal
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Course
Drinks
Cardamom Coffee
Description
Cardamom Coffee is made by steeping ground coffee and cardamom pods in hot boiled water using a French press, yielding a richly spiced coffee base. The addition of maple syrup introduces a subtle sweetness that balances the slight bitterness of coffee and the bright, warm floral flavors from the cardamom. Incorporating milk softens the beverage, creating a smooth texture. An iced version is made by chilling the sweetened coffee and serving it over ice with milk for a refreshing alternative.
The coffee's flavor is greatly influenced by the fresh crushing of whole cardamom pods, which releases aromatic oils that infuse the brew with complexity. Brewing time is approximately six minutes, enough to extract a rich coffee profile without excessive bitterness, while stirring midway enhances the infusion. The resulting drink can be enjoyed plain, sweetened, hot, or cold depending on preference, offering versatility.
This cardamom coffee serves as an excellent morning or afternoon beverage, providing a distinctive spice twist that distinguishes it from regular coffee. It pairs well with light snacks or can be a comforting standalone drink. Preparing it ahead and refrigerating for up to five days allows convenient cold servings.
For the best flavor, use freshly ground coffee and whole cardamom pods that are crushed just before brewing. Add maple syrup when the coffee is still hot to ensure even sweetness. Stir in milk just before serving. For the iced version, chill the coffee thoroughly and serve over ice in a chilled glass to maintain coolness and freshness.
Ingredients
- 2 tablespoons ground coffee
- 6 cardamom pods smashed
- 2 cups water 450 ml, hot boiled
- ½ cup milk
- 1 tablespoon maple syrup
- ice
Instructions
- Add coffee and 4 cardamom pods to the cafetière (French press).
- Add in the boiled water and let brew for about 6 minutes mixing half way through.
- Plunge the coffee and pour into two cups.Add an extra cardamom pod if wanted before serving.
- Optionally, stir in the milk and maple syrup, if desired.
Iced Cardamom Coffee
- Prepare the coffee as directed above.
- Combine the hot coffee with maple syrup then transfer to a container to cool.
- Pour the cooled coffee into a glass filled with ice.
- Add the milk and serve.
Notes
- Use fresh, whole cardamom pods and crush them just before brewing to retain maximum aroma.
- Add maple syrup while the coffee is hot to help it dissolve fully and integrate sweetness evenly.
- Stir in milk just before serving to keep the texture smooth and prevent separation.
- For a refreshing cold drink, chill the brewed coffee before pouring it over ice and adding milk.
- Store any unused coffee in the refrigerator for up to 5 days.
- This recipe yields two servings and contains 4 WW Blue Plan SmartPoints per serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.5g | 3% |
| Cholesterol | 7mg | 2% |
| Sodium | 37mg | 2% |
| Potassium | 181mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 99IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 116mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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