Caribbean Rum Punch Spritzers

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    3 d

  • Total Time

    3 d

  • Servings

    8 people

  • Calories

    209 kcal

  • Course

    Drinks

  • Cuisine

    International

Caribbean Rum Punch Spritzers

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Created with InBooze's Caribbean Rum Punch Alcohol Infusion Kit, these Caribbean Rum Punch Spritzers are sweet, tangy, and bubbly! I finished them off with fresh berries, lime, and mint for a perfectly refreshing drink.

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Ingredients

Servings
  • 4 cans club soda flavored
  • 2 cups rum
  • 1 package InBooze Cocktail Infusion Kit Caribbean Rum Punch
  • 1 packet stevia
  • ice
  • fresh berries for garnish
  • lime wedge for garnish
  • mint for garnish
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Instructions

To infuse your alcohol

  1. Place InBooze infusion bag in a large container. I used a quart-sized mason jar. 
  2. Add at least 2 cups of your favorite alcohol to the mason jar with the infusion kit in it. I used Bacardi Coconut Rum. See package for liquor recommendations.
  3. Allow alcohol to infuse for 3 days in the refrigerator.

To make your cocktail

  1. Place ice in your cocktail glass.
  2. Pour in 2oz of your infused alcohol and 4-6oz of your flavored club soda or fruit punch.
  3. Give the drink a little mix.
  4. Prepare your berries, lime, and mint for garnish. Add to glass.
  5. Enjoy!

Notes

  • Your InBooze Alcohol Infusion Kit will help create enough infused alcohol for 8-10 cocktails. 
  • I recommend storing the infused booze in the refrigerator. Especially in the summer, a cool refreshing beverage just tastes FAB!

Nutrition Information

Show Details
Serving 1 cocktail Calories 209kcal (10%) Carbohydrates 18g (6%) Protein 1g (2%) Fiber 1g (4%) Sugar 14g (28%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 209 kcal

% Daily Value*

Serving 1 cocktail
Calories 209kcal 10%
Carbohydrates 18g 6%
Protein 1g 2%
Fiber 1g 4%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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