Tamarind Juice Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    8 cups

  • Calories

    218 kcal

  • Course

    Drinks

  • Cuisine

    International

Tamarind Juice Recipe

This easy-to-make homemade Tamarind Juice has the perfect blend of sweetness and tanginess with numerous health benefits! You only need 3 ingredients and a pot to enjoy this refreshing and invigorating drink.

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Ingredients

Servings
  • 1 pound sweet tamarind pods
  • 4 cups Water for boiling
  • 4 cups cold water
  • ¾ cup brown sugar or use syrup like agave, maple, or honey
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Instructions

  1. Deshell the ripe tamarind pods and remove the veins.
  2. In a pot, bring 4 cups of water to a simmer over medium-low heat. Add the brown sugar and tamarind to the pot. Let it simmer for 5 minutes, stirring from time to time to dissolve the sugar.
  3. Remove the pot from heat and let it sit for another 30 minutes or longer. (Check the time when it is already soft) This will soften the pulp so that extraction will be easier.
  4. Using a potato masher or a wooden spoon, gently mash the tamarind to release the pulp. It will turn brown and will thicken.
  5. Place a wide sieve over a wide bowl and pour the mixture over it. The bottom half (or more) of the sieve should be submerged in the hot liquid. Again, use the back of a wooden spoon or masher to separate the seeds from the pulp.
  6. When you can see that most of the seeds are showing (without skin), lift the sieve and pour some of the cold water over it to wash down the remaining pulp.
  7. Transfer the pulp to a pitcher and add the remaining cold water.

Nutrition Information

Show Details
Calories 218kcal (11%) Carbohydrates 57g (19%) Protein 2g (4%) Fat 0.3g (0%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.1g Sodium 34mg (1%) Potassium 385mg (11%) Fiber 3g (12%) Sugar 43g (86%) Vitamin A 17IU (0%) Vitamin C 2mg (2%) Calcium 68mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 8cups

Amount Per Serving

Calories 218 kcal

% Daily Value*

Calories 218kcal 11%
Carbohydrates 57g 19%
Protein 2g 4%
Fat 0.3g 0%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.1g 1%
Sodium 34mg 1%
Potassium 385mg 8%
Fiber 3g 12%
Sugar 43g 86%
Vitamin A 17IU 0%
Vitamin C 2mg 2%
Calcium 68mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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