Carne Asada
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Chill Time
3 hrs
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Total Time
3 hrs 22 mins
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Servings
6 servings
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Calories
304 kcal
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Course
Main Course
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Cuisine
Mexican
Carne Asada
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Marinated steak that's grilled to perfection and served on tortillas, Carne Asada is a Mexican classic. This Carne Asada can be made at home right on the grill or stove top!
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Ingredients
For the steak
- 1 ½ pounds flank steak
- ¼ cup olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 orange zested and juiced
- 1 lime zested and juiced
- 2 cloves garlic minced
- ½ cup fresh cilantro chopped
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
- In a large ziploc bag, combine olive oil, salt, pepper, orange zest and juice, lime zest and juice, garlic, cilantro, worcestershire sauce, cumin, and chili powder. Shake until combined, add the steak, and refrigerate for 3 hours (or up to 24 hours).
- Heat grill to medium high. Discard marinade and grill the steak for 5-7 minutes on each side (for medium rare).
- All the steaks to rest for 10 minutes before thinly slicing against the grain.
- Serve on a tortilla with your favorite toppings.
Notes
- Serve with corn or flour tortillas, guacamole, pico de gallo, lettuce, cheese, sour cream, etc.
- If you don't have access to a grill, cook the steak in a large skillet over high heat for the same amount of time, until desired doneness.
- Carne Asada is traditionally used with flank steak or skirt steak. Cook until medium rare to avoid a chewy texture.
Nutrition Information
Show Details
Calories
304kcal
(15%)
Carbohydrates
1g
(0%)
Protein
32g
(64%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
12g
Cholesterol
90mg
(30%)
Sodium
211mg
(9%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 1g | 0% |
| Protein | 32g | 64% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 90mg | 30% |
| Sodium | 211mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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