Carne Asada Nachos Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 Servings

  • Calories

    329 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Carne Asada Nachos Recipe

Crispy blue corn chips smothered in cheddar, juicy carne asada, and fresh toppings like guacamole and sour cream make these Carne Asada Nachos a crowd favorite.

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Ingredients

Servings
  • 1 5.5 ounce bag Food Should Taste Good Blue Corn Tortilla Chips
  • 1 cup cooked and chopped carne asada*
  • 1 cup chopped tomatoes
  • 4 ounces grated cheddar cheese
  • 1 cup guacamole
  • 1/4 cup chopped red onion
  • 1/8 cup chopped fresh cilantro leaves
  • 1/8 cup sour cream
  • lime wedges for squeezing optional
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Instructions

  1. On an oven-safe platter, spread out the chips and top with the grated cheese. Broil in the oven with the door open, watching constantly until the cheese is bubbly and melted.
  2. Top with carne asada, tomatoes, sour cream, and guacamole. Garnish with onion and cilantro.
  3. Serve with lime wedges for squeezing, if desired.

Notes

  • *To prepare my carne asada, season both sides of the flank with salt, pepper, and a squeeze of lime juice. Broil on a rack for 4-6 minutes per side, then let it rest for 10 minutes. Slice against the grain, then chop.
  • To store Carne Asada Nachos, place any leftovers in an airtight container and refrigerate for up to 2 days. You can reheat them in the oven at 225°F (110°C) for 10-15 minutes until the cheese melts.
  • If you’re thinking about freezing them, I wouldn’t recommend it—the chips will get soggy and the toppings lose their freshness.

Nutrition Information

Show Details
Serving 1serving Calories 329kcal (16%) Carbohydrates 10g (3%) Protein 21g (42%) Fat 23g (35%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Cholesterol 68mg (23%) Sodium 312mg (13%) Potassium 667mg (19%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 524IU (10%) Vitamin C 13mg (14%) Calcium 250mg (25%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 329 kcal

% Daily Value*

Serving 1serving
Calories 329kcal 16%
Carbohydrates 10g 3%
Protein 21g 42%
Fat 23g 35%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Cholesterol 68mg 23%
Sodium 312mg 13%
Potassium 667mg 14%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 524IU 10%
Vitamin C 13mg 14%
Calcium 250mg 25%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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