Carne Asada Salad

Carne Asada

• 1/2 cup orange juice bottled is fine
• 1/2 cup soy sauce low-sodium is fine
• 1/4 cup lemon juice bottled is fine
• 1/4 cup olive oil
• 2 tablespoons lime juice bottled is fine
• 2 cloves garlic pressed or diced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 1/4 teaspoon ground chipotle chili pepper OR 1 teaspoon finely chopped canned chipotle pepper optional
• 1/2 bunch fresh cilantro chopped about 3/4-1 cup very loosely packed
• 1 1/2 pounds skirt, flank, or flap steak

Salad

• 1 large head romaine lettuce chopped
• 1 avocado sliced
• 1 cup sliced grape or cherry tomatoes or tomatoes of your choosing
• 1/4 red onion thinly sliced
• 1/2 cup crumbled cotija cheese OR shredded Mexican cheese blend

Chipotle Lime Yogurt Dressing

• 1 5-ounce container plain, unsweetened yogurt Greek is fine
• Juice from 1/2 Lime about 1 1/2 teaspoons juice
• 1 teaspoon milk any percentage, plus more as needed
• 1/8 teaspoon chipotle chili powder or 1 teaspoon sauce from a can of chipotle peppers
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/8 to 1/4 teaspoon salt
• pepper to taste