Carne Asada Tacos
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Marinating
30 mins
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Total Time
54 mins
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Servings
6 to 8 Servings
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Calories
302 kcal
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Course
Main Course
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Cuisine
Mexican
Carne Asada Tacos
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This deliciously easy recipe for homemade Carne Asada Tacos requires just a short grocery list and only 30 minutes of marinating. It's one I make on repeat all summer long!
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Ingredients
Carne Asada:
- 4 tablespoons salted butter melted
- 1/4 cup tequila reposado
- 1 lemon juiced
- 1 lime juiced
- 1 tablespoon chopped fresh thyme
- 1 serrano chile stemmed and finely chopped
- 3 cloves garlic finely chopped
- ¼ cup chopped fresh cilantro
- ½ cup chopped red onion
- 1 ½-pound flank, skirt or flap steak
- kosher salt
- corn tortillas
- salsa, avocado, and other toppings as desired
Instructions
- In a bowl, combine the butter, tequila, lemon and lime juice, thyme, serrano, garlic, cilantro, and onion and mix well.
- Place steak in a large sealable bag and pour the marinade over steak. Zip up the bag and massage marinade around so that the steak is well covered. You can also use a shallow dish if you prefer. Let stand at room temperature for 30 minutes or in the refrigerator for up to 2 hours.
- Preheat a grill or grill pan to high. Remove the steak from the plastic bag and generously season with salt. Grill the steak for 5 to 7 minutes per side for medium-rare. Let rest 10 minutes, and then slice the steak against the grain into 1/2-inch pieces.
- Place desired amount of meat into a warm corn tortilla. Top with salsa, avocado, and other toppings as desired. Garnish with a wedge of lime, to be squeezed over taco before eating.
Notes
- No tequila? Replace with beer. Or just omit.
- I like my carne asada medium-rare, but feel free to cook yours to your desired doneness.
- Feel free to chop and cook a bit longer in a skillet, if needed.
- Slice against the grain for tender meat.
- Don’t over-marinate – 30 minutes is all you need.
- Want crispier edges? Chop the steak and give it a quick sear in a hot skillet before serving for extra texture and flavor.
- Double up tortillas to prevent tearing.
- Store leftover carne asada in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through. Assemble tacos fresh for best texture.
Nutrition Information
Show Details
Calories
302kcal
(15%)
Carbohydrates
11g
(4%)
Protein
14g
(28%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Cholesterol
56mg
(19%)
Sodium
111mg
(5%)
Potassium
559mg
(16%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
441IU
(9%)
Vitamin C
23mg
(26%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6to 8 Servings
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 11g | 4% |
| Protein | 14g | 28% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 56mg | 19% |
| Sodium | 111mg | 5% |
| Potassium | 559mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 441IU | 9% |
| Vitamin C | 23mg | 26% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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