Carne En Su Jugo

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 30 mins

  • Servings

    6 servings

  • Calories

    338 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Carne En Su Jugo

Tomatillos, aromatics, chiles, and tender pieces of flank steak make Carne En Su Jugo a truly perfect winter dish.

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Ingredients

Servings
  • 4 fresh tomatillos husked and quartered
  • 3 Serrano chile peppers seeded and chopped
  • 1/2 white onion chopped
  • 2 cloves garlic peeled
  • 4 cups beef broth
  • 5 lices Bacon
  • 1 1/2 pounds flank steak cut into 1/2-inch pieces
  • 2 cups pinto beans cooked
  • salt and black pepper to taste
  • 1/2 cup fresh cilantro chopped, for garnish
  • Lime wedges for garnish
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Instructions

  1. Combine tomatillos, serrano peppers, onion, garlic, and 1 cup of beef broth in a blender. Blend until smooth.
  2. In a large pot, cook bacon over medium heat until crispy. Remove bacon, chop, and set aside. In the same pot, add beef and cook until browned.
  3. Pour the blended tomatillo sauce over the beef in the pot. Add remaining beef broth and bring to a boil. Reduce heat and simmer for about 45 minutes or until beef is tender.
  4. Stir in cooked pinto beans and half of the chopped bacon. Simmer for an additional 10 minutes. Season with salt and pepper to taste.
  5. Spoon carne en su jugo into serving bowls. Garnish with remaining bacon, chopped cilantro, and lime wedges, and serve hot.

Nutrition Information

Show Details
Calories 338kcal (17%) Carbohydrates 18g (6%) Protein 34g (68%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.02g Cholesterol 80mg (27%) Sodium 779mg (32%) Potassium 852mg (24%) Fiber 6g (24%) Sugar 2g (4%) Vitamin A 151IU (3%) Vitamin C 6mg (7%) Calcium 67mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 338 kcal

% Daily Value*

Calories 338kcal 17%
Carbohydrates 18g 6%
Protein 34g 68%
Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.02g 1%
Cholesterol 80mg 27%
Sodium 779mg 32%
Potassium 852mg 18%
Fiber 6g 24%
Sugar 2g 4%
Vitamin A 151IU 3%
Vitamin C 6mg 7%
Calcium 67mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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