
Carrot Banana Bread
User Reviews
5.0
357 reviews
Excellent

Carrot Banana Bread
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This is the best of both worlds, banana bread with a filling of carrots, walnuts, and coconut in a moist, deluxe batter.
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Ingredients
- 3 medium bananas mashed
- ½ cup mayonnaise or dressing such as Miracle Whip
- 1 large egg
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup shredded carrot
- ¼ cup chopped walnuts
- ¼ cup coconut flakes sweetened or unsweetened
Instructions
- Preheat oven to 350°F. Line an 8x4-inch loaf pan with parchment paper.
- In a medium bowl, combine mashed bananas, mayonnaise, and egg.
- In a large bowl, whisk flour, sugar, baking soda, and salt. Add the banana mixture and stir just until moistened.
- Gently fold in walnuts, coconut, and carrots.
- Pour the batter into a prepared pan and bake 55-65 minutes or until a toothpick comes out clean.
- Remove from the pan and cool on a wire rack.
Notes
- Banana carrot bread can be stored in an airtight container at room temperature for several days or tightly wrapped for up to a week.
- This bread freezes beautifully! Wrap individual slices and store them in freezer bags for up to three months.
Nutrition Information
Show Details
Calories
189
(9%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
15mg
(5%)
Sodium
268mg
(11%)
Potassium
165mg
(5%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
936IU
(19%)
Vitamin C
3mg
(3%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 189 kcal
% Daily Value*
Calories | 189 | 9% |
Carbohydrates | 33g | 11% |
Protein | 3g | 6% |
Fat | 5g | 8% |
Saturated Fat | 2g | 10% |
Cholesterol | 15mg | 5% |
Sodium | 268mg | 11% |
Potassium | 165mg | 4% |
Fiber | 2g | 8% |
Sugar | 17g | 34% |
Vitamin A | 936IU | 19% |
Vitamin C | 3mg | 3% |
Calcium | 10mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
357 reviews
Excellent
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