Carrot Banana Bread Recipe
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5.0
750 reviews
Excellent
Carrot Banana Bread Recipe
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Carrot banana bread made with fresh shredded carrots, pecans, and ripe bananas. Mix everything together and bake in the oven.
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Ingredients
- cooking spray
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- ½ cup Danish Creamery Unsalted European butter softened
- ¾ cup packed dark brown sugar
- 2 large eggs room temperature
- 2 medium ripe bananas mashed (about 1 cup)
- ½ cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup carrots shredded, about 2 1/2 medium
- ½ cup Chopped Pecans optional
Instructions
- Preheat oven to 350°F and spray a loaf pan with nonstick cooking spray.
- In a medium bowl, whisk flour, baking soda, cinnamon, and salt. Set aside.
- In a stand mixer with a whisk attachment or in a large bowl with a hand mixer, mix butter and sugar until light and fluffy, 2 minutes. Add eggs, one at a time, until incorporated. Add the bananas, applesauce and vanilla extract and mix to combine. Add dry ingredients and mix until no streaks remain. Fold in carrots and pecans until combined.
- Pour into prepared pan and bake in preheated oven until a toothpick inserted in the center of the loaf comes out clean, 50-55 minutes. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
Equipments used:
Notes
- Storage: The bread will keep for around 3 days at room temperature or up to a week in the fridge in an airtight container.
- Freezing Instructions: This bread freezes really well, and will keep for up to 3 months. You can either freeze individual slices or the whole loaf. Wrap in parchment or plastic wrap and place in a freezer bag to freeze.
Nutrition Information
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Serving
1slice
Calories
309kcal
(15%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
62mg
(21%)
Sodium
372mg
(16%)
Potassium
220mg
(6%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
2499IU
(50%)
Vitamin C
3mg
(3%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 309kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 62mg | 21% |
| Sodium | 372mg | 16% |
| Potassium | 220mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 2499IU | 50% |
| Vitamin C | 3mg | 3% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
750 reviews
Excellent
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