Carrot Cake Oatmeal Cookies with Cream Cheese Glaze

For the Cookies:

• 1 cup white whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 cup coconut oil melted and cooled to room temperature
• 1/2 cup dark brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup shredded carrots
• 1 cup old fashioned oats
• 1/2 cup sweetened coconut flakes
• 1/2 cup raisins

For the Cream Cheese Glaze:

• 1 ounce cream cheese at room temperature
• 1 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon pure vanilla extract