Zucchini Baked Oatmeal

Name: Zucchini Baked Oatmeal
Prep time: 15 min
Cook time: 45 min
Yield: 6 Servings
Ingredients: 2 cups rolled oats; 1 teaspoons cinnamon; ½ tsp ginger; ¼ tsp clove; 1 teaspoon baking powder; 1/4 teaspoon sea salt; 1 cup grated zucchini; 1 and 1/4 cups milk; 2 large eggs; 4 tbsp melted butter; 2 teaspoons vanilla; 1/3 cup maple syrup

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
cooling time
15 mins
Servings
6 Servings
Calories
248 kcal
Course
Breakfast, Others
Cuisine
American, International, Vegetarian, Vegan, gluten-free

Zucchini Baked Oatmeal

Robert Dorsey

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

2 cups rolled oats
1 teaspoons cinnamon
½ tsp ginger
¼ tsp clove
1 teaspoon baking powder
1/4 teaspoon sea salt
1 cup grated zucchini
1 and 1/4 cups milk
2 large eggs
4 tbsp melted butter
2 teaspoons vanilla
1/3 cup maple syrup

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Instructions

Preheat oven to 350 degrees F. Spray a 1.5 quart baking dish with cooking spray, set aside.
Add oats, spices, baking powder and salt to a medium bowl. Stir together to combine.
Add the remaining ingredients, stir until well mixed.
Pour mixture into prepared baking dish. Bake for 35 to 40 minutes, until edges are turning golden brown and center is set.
Remove from oven and allow to cool for at least 10-15 minutes before slicing into squares and serving.

Notes

Can be made ahead of time and reheated. To make ahead, allow to cool completely before storing in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or in the oven tightly wrapped to keep it from drying out.

Nutrition Information

Show Details

Serving 1serving Calories 248kcal (12%) Carbohydrates 32g (11%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.3g Cholesterol 75mg (25%) Sodium 184mg (8%) Potassium 287mg (8%) Fiber 3g (12%) Sugar 12g (24%) Vitamin A 355IU (7%) Vitamin C 4mg (4%) Calcium 80mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 248 kcal

% Daily Value*

Serving	1serving
Calories	248kcal	12%
Carbohydrates	32g	11%
Protein	6g	12%
Fat	11g	17%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.3g	15%
Cholesterol	75mg	25%
Sodium	184mg	8%
Potassium	287mg	6%
Fiber	3g	12%
Sugar	12g	24%
Vitamin A	355IU	7%
Vitamin C	4mg	4%
Calcium	80mg	8%
Iron	2mg	11%