Carrot Cake Recipe with Pineapples and Cream Cheese Frosting

Name: Carrot Cake Recipe with Pineapples and Cream Cheese Frosting
Prep time: 20 min
Cook time: 45 min
Total time: 1 h
Yield: 16 servings
Ingredients: 3/4 cup all-purpose flour; 8 oz 1/3 fat Philadelphia Cream Cheese; 3/4 cup whole wheat flour; 1/4 cup powdered sugar; 1 cup granulated sugar; 1 tsp vanilla extract; 1/4 cup flaked sweetened coconut; 2 tsp baking soda; 1 tsp salt; 2 tsp ground cinnamon; 2 tablespoons canola oil; 2 large eggs; 1 1/2 tsp vanilla; 2 cups grated carrots; 20 ounce can crushed pineapple in juice; 1/2 cup chopped walnuts

User Reviews

4.8

342 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings
16 servings
Calories
216 kcal
Course
Dessert
Cuisine
American

Carrot Cake Recipe with Pineapples and Cream Cheese Frosting

Iris Warren

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Here's a super moist, Carrot Cake Recipe with Pineapples and Cream Cheese Frosting, perfect for Easter or anytime of the year.

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Ingredients

Servings

3/4 cup all-purpose flour
8 oz 1/3 fat Philadelphia Cream Cheese
3/4 cup whole wheat flour
1/4 cup powdered sugar
1 cup granulated sugar
1 tsp vanilla extract
1/4 cup flaked sweetened coconut
2 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
2 tablespoons canola oil
2 large eggs
1 1/2 tsp vanilla
2 cups grated carrots (peeled)
20 ounce can crushed pineapple in juice (drained (or about 2 cups fresh))
1/2 cup chopped walnuts (divided)

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Instructions

Preheat oven to 350F.
In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk.
In a medium bowl, combine oil, eggs, and vanilla; stir well.
Add grated carrots and pineapple; mix well.
Fold wet ingredients with the dry ingredients, batter will be stiff and dry but keep folding it and it will all come together. Fold in 1/4 cup chopped nuts.
Spoon batter into an 8" x 3" cake pan coated with cooking spray.
Bake at 350° for about 40-50 minutes, depending on pan size or until a wooden toothpick inserted in the center comes out clean and cake is pulling away from sides of pan. Cool cake completely on a wire rack.
To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Spread frosting over top of cake.
Garnish with remaining chopped walnuts.

Nutrition Information

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Serving 1slice Calories 216kcal (11%) Carbohydrates 32g (11%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 2.5g (13%) Cholesterol 33mg (11%) Sodium 392mg (16%) Fiber 2g (8%) Sugar 22g (44%)