Incredible Irresistible Carrot Cake with Orange Cream Cheese Frosting Recipe

• 4 oz carrots 4-5 medium, organic if possible
• 1 ½ cup all purpose flour
• 2 teaspoon baking powder
• 1 ½ teaspoon Rodelle ground cinnamon
• 1 ½ teaspoon Rodelle ground ginger
• 1 teaspoon baking soda
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• 2 medium oranges divided (used for zest and juice)
• 2 large eggs
• ¾ cup dark brown sugar firmly packed
• ½ cup extra virgin olive oil
• 1 teaspoon Rodelle vanilla extract
• ½ cup raisins

Orange Cream Cheese Frosting Ingredients

• 4 ounces cream cheese
• 2 tablespoons butter or non-dairy equivalent
• ½ cup powdered sugar
• 2 tablespoons orange juice
• orange zest