Carrot Cake Scones
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Carrot Cake Scones
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These Carrot Cake Scones are perfectly moist and never dry. Ready in under 30 minutes, you'll want to skip the bakery and make these instead!
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Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup cold butter
- 1 cup heavy cream
- 1/2 cup Finely shredded carrots
- 1/2 cup chopped walnuts
Glaze
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons milk whole, 2%, or 1%
- 1 teaspoon vanilla extract
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Instructions
- Heat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, stir together 2 cups all-purpose flour, 1/3 cup granulated sugar, 1 tablespoon baking powder,1/4 teaspoon salt, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
- Grate 1/2 cup cold butter using a cheese grater and stir into the flour mixture OR cut butter into small pieces and use a pastry cutter to cut the fat into the flour mixture until it resembles coarse meal or sand.
- Stir in 1 cup heavy cream, 1/2 cup finely shredded carrots, and finely chopped 1/2 cup chopped walnuts until it just comes together.
- Turn the dough onto a clean countertop and form it into a ball. Press into a 2-inch thick circle. Using a knife, cut into 8 wedges.
- Place scones on the prepared baking sheet. Bake for 13–15 minutes, or until the tops are golden brown.
- While the scones are baking make the glaze by whisking 1/2 cup powdered sugar and 1 teaspoon ground cinnamon together with 2 tablespoons milk, and 1 teaspoon vanilla extract in a small bowl.
- Remove the scones from the oven and transfer to a wire cooling rack. Drizzle with glaze and let cool before serving.
Nutrition Information
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Serving
1scone
Calories
466kcal
(23%)
Carbohydrates
51g
(17%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
65mg
(22%)
Sodium
183mg
(8%)
Potassium
196mg
(6%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
2806IU
(56%)
Vitamin C
1mg
(1%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8scones
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Serving | 1scone | |
| Calories | 466kcal | 23% |
| Carbohydrates | 51g | 17% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 65mg | 22% |
| Sodium | 183mg | 8% |
| Potassium | 196mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 2806IU | 56% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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