Carrot Oat Muffins
User Reviews
5.0
24 reviews
Excellent
Carrot Oat Muffins
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Carrot Oat Muffins are soft carrot oatmeal muffins that taste like carrot cake and are made with ingredients like whole wheat flour and oats.
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Ingredients
- 1 cup buttermilk
- 2 large eggs
- ¼ cup vegetable oil
- ½ teaspoon vanilla extract
- ½ cup finely grated carrot packed
- ¾ cup all-purpose flour
- ¾ cup whole wheat flour
- ¾ cup old-fashioned oats
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon coarse sugar optional
Instructions
- Preheat oven to 425°F. Grease 14 standard (2½-inch) muffin cups with nonstick cooking spray.
- Whisk buttermilk, eggs, oil, and vanilla extract together in large mixing bowl until well-combined.
- Stir in carrot until combined.
- Add all-purpose flour, whole wheat flour, oats, granulated sugar, brown sugar, baking powder, cinnamon, baking soda and salt; stir just until combined. Don't overmix.
- Spoon batter evenly into prepared muffin tin cups.
- Sprinkle with coarse sugar, if using.
- Bake 5 minutes.
- Without removing the muffins, decrease oven temperature to 350F and continue baking for 15-20 minutes or until the muffins spring back when lightly pressed or a toothpick inserted into centers comes out clean.
- Cool in the pan for 5 minutes.
- Remove to a wire rack to finish cooling.
Notes
- Buttermilk: Regular buttermilk or low-fat buttermilk will work. If you don't have buttermilk, you can make a homemade buttermilk substitute with this recipe.
- Vegetable oil: Or a similar neutral oil.
- Brown sugar: Light brown sugar or dark brown sugar will work. I don't pack the brown sugar, but you can pack it if you'd like sweeter muffins.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1muffin
Calories
127kcal
(6%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.4g
Trans Fat
0.002g
Cholesterol
24mg
(8%)
Sodium
162mg
(7%)
Potassium
145mg
(4%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
807IU
(16%)
Vitamin C
0.4mg
(0%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14muffins
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 127kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 24mg | 8% |
| Sodium | 162mg | 7% |
| Potassium | 145mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 807IU | 16% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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