Strawberry Banana Oat Muffins
User Reviews
4.5
6 reviews
Excellent
Strawberry Banana Oat Muffins
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These muffins are super moist, not too sweet, and almost healthy. The oatmeal streusel topping adds the perfect little crunch that you are going to love!!
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Ingredients
Oatmeal Streusel
- ¼ cup old-fashioned oats
- 1 tablespoon brown sugar
- 1 pinch ground cinnamon
- 1 tablespoon melted salted butter
Muffins
- ½ cup softened unsalted butter
- 1 cup granulated sugar
- 2 large eggs, beaten
- 3 mashed ripe bananas, about 1 cup
- 2 cups + 1 tablespoon all-purpose flour, divided
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups chopped fresh strawberries
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Instructions
- Preheat the oven to 425 degrees Fahrenheit. Spray a muffin pan with nonstick cooking spray and set aside.
Oatmeal Streusel
- Combine the oats, brown sugar, ground cinnamon, and melted butter in a medium bowl and set aside.
Muffins
- Add the butter and sugar to a large bowl and beat with a hand mixer or a stand mixer fitted with the paddle attachment until light and fluffy.
- Add the eggs and bananas to the sugar mixture and beat until combined.
- Add 2 cups of flour, baking soda, and salt to a medium bowl and whisk to combine. Slowly add the flour mixture to the sugar mixture and mix with the hand mixer until just combined.
- In a separate bowl toss the chopped strawberries with the remaining tablespoon of flour. Gently fold the coated strawberries into the muffin batter.
- Fill each well of the muffin pan until they are ¾ of the way full. Sprinkle the tops with the streusel topping, distributing it evenly between all 12.
- Bake with the oven at 425 degrees Fahrenheit for 5 minutes before reducing the oven to 350 degrees Fahrenheit. Continue to bake for an additional 12-15 more minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Let muffins cool on a cooling rack for at least 10 minutes before enjoying.
Nutrition Information
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Calories
343kcal
(17%)
Carbohydrates
58g
(19%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
54mg
(18%)
Sodium
210mg
(9%)
Potassium
199mg
(6%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
332IU
(7%)
Vitamin C
13mg
(14%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 58g | 19% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 54mg | 18% |
| Sodium | 210mg | 9% |
| Potassium | 199mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 332IU | 7% |
| Vitamin C | 13mg | 14% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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