Carrot Oatmeal Cookies

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    1 hr

  • Cook Time

    mins

  • Total Time

    1 hr 15 mins

  • Servings

    20 cookies

  • Calories

    264 kcal

  • Cuisine

    American

Carrot Oatmeal Cookies

Carrot Oatmeal Cookies are chewy and loaded with raisins, freshly grated carrots, and lots of chocolate chips, for a delicious treat.

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Ingredients

Servings
  • 1 cup unsalted butter softened to room temperature
  • 1 cup brown sugar light or dark is fine
  • 1/4 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons unsulphured molasses
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned whole-rolled oats
  • 1/2 cup raisins soaked in hot water for 10 minutes and after that drained
  • 1 cup shredded carrots
  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts optional
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Instructions

  1. In the bowl of a stand mixer fitted with paddle attachment, cream the softened butter and both sugars on medium speed until smooth, about 2 minutes. Scrape the sides and bottom of the bowl.
  2. Add the eggs and mix on high speed until combined, about 1 minute. Scrape down the sides and bottom of the bowl.
  3. Add the vanilla extract and molasses and mix on high until combined.
  4. In a separate bowl, whisk together the dry ingredients: flour, baking soda, cinnamon, and salt. Combine with the wet ingredients and mix on low speed until combined.
  5. Next, Beat in the oats, raisins, carrots, chocolate chips, and walnuts on low speed. The dough will be thick and sticky. Chill the dough for one hour in the refrigerator.
  6. Preheat oven to 350 degrees F.
  7. Line two large baking sheets with parchment paper and set aside.
  8. Using an ice cream scoop, take about 2-3 tablespoons of dough and roll it into balls. You can also make larger cookies if you want. Place them 2 inches apart on the baking sheets.
  9. Bake for 12-15 minutes or until lightly browned on the sides. Remove from the oven and let cool on a baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition Information

Show Details
Calories 264kcal (13%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 0.4g Cholesterol 49mg (16%) Sodium 206mg (9%) Potassium 220mg (6%) Fiber 3g (12%) Sugar 15g (30%) Vitamin A 1408IU (28%) Vitamin C 1mg (1%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 20cookies

Amount Per Serving

Calories 264 kcal

% Daily Value*

Calories 264kcal 13%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.4g 20%
Cholesterol 49mg 16%
Sodium 206mg 9%
Potassium 220mg 5%
Fiber 3g 12%
Sugar 15g 30%
Vitamin A 1408IU 28%
Vitamin C 1mg 1%
Calcium 48mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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