Carrot Patch Brownies
User Reviews
5.0
3 reviews
Excellent
Carrot Patch Brownies
Report
These carrot patch brownies are the perfect dessert for Easter or Spring! There's a rich and fudgy brownie base. Add a layer of chocolate frosting, Oreo crumbs, and finish with a cute carrot top in the center of each brownie!
Share:
Ingredients
- 2 sticks butter salted
- ½ cup semi-sweet chocolate chips
- ½ cup unsweetened cocoa powder
- pinch salt
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups store-bought chocolate buttercream
- 2 cups Oreos crushed
- 2 cups store-bought vanilla buttercream
- Orange gel food coloring
- leaf green gel food coloring
Instructions
- Preaheat oven to 350 degrees. Line a 9x9 square pan with parchment paper with an overhang (for easy removal of brownies once baked) and set aside.
- In a medium saucepan, melt butter and chocolate chips over medium heat.
- Once melted, add cocoa powder and salt. Stir to combine.
- Add both sugars to your chocolate mixture and stir until completely melted.
- In a large bowl, add the flour.
- Add the chocolate mixture to a large bowl. Mix to combine.
- Add your eggs one at a time and whisk until each one is fully incorporated.
- Pour batter into the prepared pan and bake for 20-25 minutes or until your brownies pass the toothpick test. Insert a toothpick and if it comes out clean or with moist crumbs, the brownies are done. Batter means more time! Remove from oven.
- Let the brownies sit for 10 minutes. Remove from pan. Allow to cool completely before decorating.
- Once cooled, frost the top of the brownies with your chocolate buttercream.
- Add the crushed Oreos.
- Cut into squares.
- Mix orange food coloring in 1 ½ cups of your vanilla buttercream.
- Add the orange frosting into a piping bag with a straight tip or just a coupler. Pipe a mound of orange frosting onto each brownie square so that it looks like the top of a carrot.
- Color the remaining vanilla buttercream with green food coloring.
- Add the green frosting into a piping bag with a small straight tip. A Wilton #4 would work or a grass tip. Pipe a little green top on top of the orange buttercream to give it its final touch.
Nutrition Information
Show Details
Calories
889kcal
(44%)
Carbohydrates
155g
(52%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
9g
(45%)
Cholesterol
36mg
(12%)
Sodium
372mg
(16%)
Potassium
382mg
(11%)
Fiber
4g
(16%)
Sugar
124g
(248%)
Vitamin A
55IU
(1%)
Calcium
54mg
(5%)
Iron
6.2mg
(34%)
Nutrition Facts
Serving: 9brownies
Amount Per Serving
Calories 889 kcal
% Daily Value*
| Calories | 889kcal | 44% |
| Carbohydrates | 155g | 52% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 36mg | 12% |
| Sodium | 372mg | 16% |
| Potassium | 382mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 124g | 248% |
| Vitamin A | 55IU | 1% |
| Calcium | 54mg | 5% |
| Iron | 6.2mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
