Carrot Patch Miniature Bundt Cakes
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Carrot Patch Miniature Bundt Cakes
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Easy to make carrot patch miniature bundt cakes (or cupcakes) complete with a chocolate frosting glaze, oreo “dirt” and miniature frosting carrots with green apple Twizzlers.
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Ingredients
- 1 Betty Crocker chocolate fudge cake mix 16.25 oz.
- 1 chocolate fudge pudding mix, dry 3.9 oz.
- 3 large eggs at room temperature
- 1/2 cup vegetable oil
- 1 cup chocolate ice cream barely softened
- 2 1/2 tsp. vanilla extract
- 1 cup buttermilk or sub scant 1 cup milk + 1 tbsp vinegar- mixed together and let sit for 5 minutes
Chocolate Ganache:
- 1 cup bittersweet chocolate I recommend Ghirardelli Bittersweet 60% Cacao
- 3/4 cup + 2 tablespoons heavy cream
Decorations:
- Crushed oreos orange frosting, green pull-apart Twizzlers
Instructions
Cupcakes:
- Preheat the oven to 350 degrees F. Either spray a mini bundt pan with nonstick spray and then lightly coat with cocoa powder OR line a muffin tin with liners and set aside.
- In a large bowl, sift together the pudding and cake mix.
- In a separate bowl, combine the eggs, vegetable oil, vanilla, and buttermilk.
- If you don’t have buttermilk, combine 1 cup of milk with 1 tbsp. white vinegar in a separate cup and let sit for 5 minutes and then add to mixture.
- Beat in the ice cream with the wet ingredients. Beat until smooth.
- Mix wet and dry until combined (do not over-stir or beat in too much air)
- Fill up the liners 3/4ths the way full and bake for 17-20 minutes or until a toothpick inserted in the center comes out clean.
- Remove and let cool completely.
Chocolate Ganache:
- Place the chocolate into a medium bowl. Heat the cream in a small saucepan over medium heat. Bring just to a boil, watching very carefully that it doesn't boil over the pan.
- Just when the cream has come to a boil, remove it from the heat, and immediately pour it over the chocolate.
- Whisk until completely smooth.
- Allow the ganache to cool slightly before pouring over a cake.
- Cover the warm ganache with crushed oreo crumbs and allow to cool.
- Using a #3 tip, pipe on orange frosting in the shape of the top of a carrot. Place small pieces of separated and cut up green Twizzlers on top of the frosting.
Nutrition Information
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Calories
212kcal
(11%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
34mg
(11%)
Sodium
175mg
(7%)
Potassium
141mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
182IU
(4%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 34mg | 11% |
| Sodium | 175mg | 7% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 182IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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