Carrot Pie
User Reviews
5.0
3 reviews
Excellent
Carrot Pie
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Sweet, creamy, spicy, and similar to pumpkin or sweet potato pie, Carrot Pie is a fun winter pie that’s tasty, healthy and easy!
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Ingredients
- 1 unbaked pie crust see notes
- 1 pound carrots trimmed and pre-cooked
- 3/4 cup cream
- 1 cups granulated sugar or half brown sugar, or 1 1/4 cups allulose
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- ¼ teaspoon cloves
- 1 teaspoon vanilla
- 1 Tablespoon lemon juice optional
Instructions
- Place cooked and slightly cooled carrots in the bowl of a food processor or blender. Add remaining ingredients, then process until smooth.
- Pour mixture into prepared pie crust. Transfer to oven and bake until center has set, approximately 40 to 55 minutes.
Notes
- The filling is sized for a standard (not deep dish) commercial frozen pie crust. If you use a homemade crust, increase the carrots to 1 1/2 pounds and the sugar to 1 1/4 cups to better fill it.
Nutrition Information
Show Details
Calories
311kcal
(16%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.004g
Cholesterol
66mg
(22%)
Sodium
293mg
(12%)
Potassium
244mg
(7%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
9861IU
(197%)
Vitamin C
4mg
(4%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 66mg | 22% |
| Sodium | 293mg | 12% |
| Potassium | 244mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 9861IU | 197% |
| Vitamin C | 4mg | 4% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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