Carrot Salad
User Reviews
5.0
63 reviews
Excellent
Carrot Salad
Report
Refreshing salad rich in flavor and super easy to make
Share:
Ingredients
- 4 carrots peeled and cut into 3-inch lengths
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 3 tablespoons parsley finely chopped
- cranberries a handful and optional
- salt
- pepper
Instructions
- Grate the carrots by pushing them lengthwise along the grater teeth. Or if you have a food processor use the finest shredder attachment.
- Toss the grated carrots with lemon juice, olive oil, parsley, cranberries, salt, and pepper. Taste the carrots and adjust the seasoning according to your taste buds.
Notes
- Variations and Substitutions
- All the ingredients are pantry staples. Here are a couple of variations and substitutions to this dish.
- Chopped pistachios are a fun addition. Make sure that they are not chopped too small.
- Toasted pine nuts are another great alternative. Brings some crunchiness to it.
- Raisins can replace cranberries. Adding the toasted pine nuts with the raisins adds complexity to this dish.
- Good French red wine vinegar will be a good substitute.
- Instead of the lemon juice, you can use Dijon mustard. Start with a small amount and increase. Mustard can be robust at times.
Nutrition Information
Show Details
Calories
120kcal
(6%)
Carbohydrates
6g
(2%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
44mg
(2%)
Potassium
211mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
10445IU
(209%)
Vitamin C
10.5mg
(12%)
Calcium
24mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 6g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 44mg | 2% |
| Potassium | 211mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 10445IU | 209% |
| Vitamin C | 10.5mg | 12% |
| Calcium | 24mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
Other Recipes
You'll Also Love
