French Carrot Salad

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    156 kcal

  • Course

    Salad

  • Cuisine

    French

French Carrot Salad

This easy and healthy French carrot salad recipe is the most exquisite combination of crunchy julienned carrots, green onion, and fresh herbs, tossed in a bright honey mustard dressing. Watch how I make it in the video below!

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Ingredients

Servings
  • 1 pound carrots peeled
  • ¼ cup roughly chopped parsley or cilantro
  • 2 green onions thinly sliced on a diagonal

Carrot salad Dressing

  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground cumin
  • ¼ teaspoon freshly ground black pepper
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Instructions

  1. Julienne the carrots. Use a vegetable peeler to julienne the carrots and place in a large mixing bowl.
  2. Make the dressing. In a small bowl, whisk together the oil, lemon juice, mustard, honey, salt, and pepper.
  3. Add everything to a mixing bowl. Add the green onions and parsley to the mixing bowl, then pour the dressing on top. Toss it together until it's well combined.
  4. Serve. If you'd like, you can garnish with additional freshly chopped parsley before serving.
Equipments used:

Notes

  •  
  • If you don't have a vegetable peeler (with a julienne side) you can use either a grater attachment on a food processor (this is for a Vitamix) or standard box grater.
  • Storage tips: This French carrot salad will last 3 to 4 days in the fridge. The carrots will become less crisp over time, but the salad will still be delicious for several days.

Nutrition Information

Show Details
Calories 156kcal (8%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Sodium 386mg (16%) Potassium 416mg (12%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 19324IU (386%) Vitamin C 16mg (18%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 156 kcal

% Daily Value*

Calories 156kcal 8%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 386mg 16%
Potassium 416mg 9%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 19324IU 386%
Vitamin C 16mg 18%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

51 reviews
Excellent

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