Carrot Sheet Cake with Cream Cheese Frosting
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Carrot Sheet Cake with Cream Cheese Frosting
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This Carrot Sheet Cake is the best carrot cake recipe ever! It’s incredibly moist, loaded with carrots, super easy to make and topped with a delicious cream cheese frosting.
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Ingredients
Cake
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon allspice
- 2 teaspoon cinnamon
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups vegetable oil
- 4 large eggs
- 3 cups grated carrots
Cream Cheese Icing
- 2 cup powdered sugar
- 8 Tablespoon butter softened
- 8 oz cream cheese softened
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°. Grease 8 x 11 inch pan.
- Combine all dry ingredients.
- Add oil and then add eggs, one at a time mixing after each addition.
- Stir in grated carrots.
- Pour into prepared pan and bake on center rack of the preheated oven for approximately 35 minutes or until a toothpick inserted into the center comes out mostly clean.
- Cool completely on wire rack.
Frosting Directions
- Add all frosting ingredients into an electric mixer and mix until thoroughly combined and fluffy.
- Frost top of cooled cake.
Nutrition Information
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Serving
12
Calories
682kcal
(34%)
Carbohydrates
71g
(24%)
Protein
6g
(12%)
Fat
43g
(66%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
17g
Monounsaturated Fat
10g
Trans Fat
0.5g
Cholesterol
101mg
(34%)
Sodium
521mg
(22%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
54g
(108%)
Vitamin A
579IU
(12%)
Vitamin C
0.1mg
(0%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 682 kcal
% Daily Value*
| Serving | 12 | |
| Calories | 682kcal | 34% |
| Carbohydrates | 71g | 24% |
| Protein | 6g | 12% |
| Fat | 43g | 66% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 101mg | 34% |
| Sodium | 521mg | 22% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 54g | 108% |
| Vitamin A | 579IU | 12% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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