Pumpkin Sheet Cake with Cream Cheese Frosting

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    24

  • Calories

    202 kcal

  • Course

    Dessert, Cake

  • Cuisine

    American

Pumpkin Sheet Cake with Cream Cheese Frosting

This Pumpkin Sheet Cake with Cream Cheese Frosting is an easy, delicious, moist pumpkin cake with a cream cheese frosting that the whole family will love.

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Ingredients

Servings

Pumpkin Sheet Cake

  • 4 eggs
  • 1-1/2 cups sugar
  • 1 cup vegetable oil
  • 1 15 ounce can pumpkin puree
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt

Cream Cheese Frosting

  • 1 8 ounce package cream cheese, softened
  • 1/2 cup 1 stick butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups sifted confectioners' sugar
  • 1/2 cup Chopped pecans or walnuts
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Instructions

  1. Preheat oven to 350 degrees F).
  2. In a medium bowl, mix the eggs, sugar, oil, and pumpkin until light and fluffy. In a separate bowl, stir together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt. Stir the flour mixture into the pumpkin mixture until thoroughly combined.
  3. Spread the batter evenly into a 10x15 inch jellyroll pan. Bake for 25 to 30 minutes in preheated oven. Cool before frosting.
  4. To make the frosting, beat together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time (or you will have a giant white cloud of powdered sugar), beating until mixture is smooth. Spread evenly on top of the cooled cake. Sprinkle with chopped pecans or walnuts. Cut into squares.

Nutrition Information

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Calories 202kcal (10%) Carbohydrates 33g (11%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 37mg (12%) Sodium 139mg (6%) Potassium 66mg (2%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 164IU (3%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 202 kcal

% Daily Value*

Calories 202kcal 10%
Carbohydrates 33g 11%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 37mg 12%
Sodium 139mg 6%
Potassium 66mg 1%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 164IU 3%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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