Carrot Top Gremolata

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6

  • Calories

    10 kcal

  • Course

    Condiments

  • Cuisine

    Italian

Carrot Top Gremolata

Make Carrot Top Gremolata, a twist on the tasty Italian dry green sauce with carrot greens, garlic and lemon zest. Try on veggies, pasta etc.

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Ingredients

Servings
  • 1 cup (25g) carrot greens
  • 2 garlic cloves finely grated or minced
  • 2 teaspoons lemon zest
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
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Instructions

  1. Prepare the carrot greens by picking out any browned leaves, then cutting the feathery leaves from the long green stems (and discard the stems). Soak them in a bowl of water for a few minutes, then rinse. Repeat. Shake the excess water from the carrot tops, then dry in a salad spinner or gently in a clean tea towel.
  2. Finely chop the carrot tops, mince the garlic and zest the lemon.
  3. Add the carrot tops and all remaining ingredients to a small bowl and stir well to combine. Keep, covered, in the fridge for up to 5 days.

Notes

  • To make a quick carrot top gremolata, use your food processor to break down the ingredients.
  • What's the difference between gremolata and chimichurri?While these sauces are very similar, chimichurri usually has some vinegar and oil added to it along with a different set of herbs.
  • Is gremolata French or Italian?Gremolata is traditionally an Italian condiment and is often used on Osso Buco, a popular veal dish.
  • How is gremolata used? While gremolata is often used as a topping or condiment for fish or other proteins, you can also use it to flavor soups, salads, and vegetables.

Nutrition Information

Show Details
Calories 10kcal (1%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Sodium 97mg (4%) Potassium 5mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 9mg (10%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 10 kcal

% Daily Value*

Calories 10kcal 1%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Sodium 97mg 4%
Potassium 5mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1IU 0%
Vitamin C 9mg 10%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
Excellent

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