Gremolata Recipe

User Reviews

5.0

9 reviews
Excellent

Gremolata Recipe

This tasty classic gremolata recipe made of parsley, lemon, and garlic, comes together in minutes, and will help add flavor to your next dish.

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Ingredients

Servings
  • 1 bunch finely minced fresh flat leaf parsley
  • Zest of 1 large lemon
  • 1 finely minced garlic clove
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Instructions

  1. Add the chopped parsley, lemon zest, and finely minced garlic to a small bowl.
  2. Mix with a spoon until combined and chill or serve.

Notes

  • Make-Ahead: You can make this up to 3 days ahead of time. Simply keep it covered in the refrigerator.
  • How to Store: Keep covered in the refrigerator for up to 1 week. Cover the gremolata and freeze for up to 2 months. I like to put them in silicone ice cream trays and pull them out as needed.
  • Just like in a soup recipe, this will taste better a few days later as flavors will infuse more.
  • Feel free to use most of the stems on the parsley as there is tons of flavor in them.  Be sure to finely mince so that nothing is crunchy or hard to eat.
  • In my Pork tenderloin recipe, I mixed ¼ cup of olive oil, 1 tablespoon of honey, salt, and pepper to the gremolata and mixed until combined for a sweet, seasoned version.

Nutrition Information

Show Details
Calories 1kcal (0%) Carbohydrates 0.1g (0%) Protein 0.03g (0%) Fat 0.003g (0%) Polyunsaturated Fat 0.001g Sodium 0.1mg (0%) Potassium 2mg (0%) Fiber 0.01g (0%) Sugar 0.01g (0%) Vitamin A 11IU (0%) Vitamin C 0.3mg (0%) Calcium 1mg (0%) Iron 0.01mg (0%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 1 kcal

% Daily Value*

Calories 1kcal 0%
Carbohydrates 0.1g 0%
Protein 0.03g 0%
Fat 0.003g 0%
Polyunsaturated Fat 0.001g 0%
Sodium 0.1mg 0%
Potassium 2mg 0%
Fiber 0.01g 0%
Sugar 0.01g 0%
Vitamin A 11IU 0%
Vitamin C 0.3mg 0%
Calcium 1mg 0%
Iron 0.01mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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