Cashew Chicken Stir Fry
User Reviews
4.8
12 reviews
Excellent
Cashew Chicken Stir Fry
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This Cashew Chicken Stir Fry is a quick, easy, and flavor-packed meal with chicken, crisp bell peppers, and cashews, all coated in a savory, slightly sweet sauce. Perfect for busy weeknights, this stir fry comes together in just 35 minutes and tastes better than takeout!
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Ingredients
For the Chicken
- 2 large chicken breasts cut into bite-sized pieces
- 1 egg white
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
For the Stir Fry
- 2 tablespoons vegetable oil
- salt and pepper to taste
- 2 medium red bell peppers julienned, different colors
- ½ cup broccoli florets
- 2 cloves garlic minced
- ¼ cup soy sauce low sodium
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- ½ cup roasted cashews
For Garnish
- green onions
- sesame seeds
Instructions
Prepare the Chicken:
- In a bowl, whisk together egg white, cornstarch, soy sauce, and vegetable oil. Add chicken pieces, stirring to coat. Allow to marinate for 10 minutes.
Prepare the Stir Fry
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken and season lightly with salt and pepper. Stir-fry until the chicken is fully cooked, about 5-7 minutes.
- Add the bell peppers and broccoli. Continue to stir-fry until vegetables are just tender, about 3-4 minutes. Stir in the garlic and cook until fragrant, about 1 minute.
- Mix in the soy sauce, hoisin sauce, and sesame oil, combining everything thoroughly for an additional 2 minutes. Stir in the roasted cashews.
- Garnish with green onions and sesame seeds. Serve hot over rice or noodles.
Equipments used:
Notes
- Velveting = Juicy Chicken – The egg white + cornstarch marinade keeps the chicken silky and tender, just like your favorite takeout.
- High Heat = Best Stir Fry – Don’t be afraid to crank up the heat! Stir-frying should be quick and hot for the best flavor and texture.
- Veggies Stay Crisp – Cook bell peppers and broccoli just until tender-crisp, not mushy. Stir them in last for maximum crunch!
- Cashews Go in Last – This keeps them crunchy, not soggy. For even more flavor, toast them for 30 seconds in a dry pan before adding.
- Make It Your Own – Swap the cashews for almonds, peanuts, or sunflower seeds. Want it saucier? Add a splash of chicken broth or water at the end.
- Leftovers? Even Better! Store in an airtight container and reheat gently on the stovetop with a splash of water to refresh the sauce.
Nutrition Information
Show Details
Serving
1serving
Calories
324kcal
(16%)
Carbohydrates
17g
(6%)
Protein
19g
(38%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
36mg
(12%)
Sodium
935mg
(39%)
Potassium
565mg
(16%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1951IU
(39%)
Vitamin C
87mg
(97%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 324kcal | 16% |
| Carbohydrates | 17g | 6% |
| Protein | 19g | 38% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 935mg | 39% |
| Potassium | 565mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1951IU | 39% |
| Vitamin C | 87mg | 97% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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